How to Buy a Korean BBQ Table? A Complete Guide to the Customization Process

1. Where to Buy a Korean BBQ Table?

There are two main purchasing channels currently available, especially suitable for users in need of custom Korean BBQ tables:

1. Professional Furniture Manufacturers (Direct Customization): They support full-component customization from ovens to table legs, provide free on-site measurement services, and fully meet the needs of restaurants for bulk custom Korean BBQ tables;
2. Specialized Furniture Platforms: You can purchase ready-made tables in regular sizes, but they offer low customization flexibility, making them more suitable for households with small-quantity purchases and no special customization needs.

2. Custom Korean BBQ Table Process: 4 Steps to Choose the Right Table

1. Core Component Selection (with Comparison Table for Customization Needs)

2. Size Determination (2025 Latest Common Specifications, Categorized by Customization Needs)

Categorizing by the number of users for custom Korean BBQ tables makes it clearer:

• 2-4 People (Common for Household Customization): 1200×700×750mm, 1200×800×750mm
• 4-6 People (Popular for Small Restaurant Customization): 1400×800×750mm, 1500×850×750mm (2025 New Popular Size)
• 6-10 People (Preferred for Medium-Large Restaurant Customization): 1800×900×750mm, 1800×1000×750mm

3. On-Site Measurement & Design (Core Service of Professional Furniture Manufacturers)

Professional furniture manufacturers will plan table spacing based on restaurant layouts or household space sizes to avoid crowded aisles. They also optimize the positions of sockets and smoke extraction ducts to ensure custom Korean BBQ tables fit perfectly into the space.

4. Confirm Production Cycle (Must-Know for Custom Orders)

The regular production cycle for custom Korean BBQ tables is approximately 12-15 days, covering material preparation, structural processing, and safety testing. If special material requirements are needed, you must communicate in advance with professional furniture manufacturers to extend the cycle.

3. 3 Must-Ask Questions for Beginners Customizing Korean BBQ Tables

❓ For household and restaurant custom Korean BBQ tables, how to choose between electric ovens and carbon ovens?
Answer: For household customization, electric ovens are more convenient (easy to clean and control temperature); for restaurant custom Korean BBQ tables, carbon ovens are recommended if you pursue authentic flavor, but they need to be paired with a powerful smoke extraction system.

❓ Are the tabletop materials of custom BBQ tables heat-resistant?
Answer: Choose heat-resistant glass or pyrophyllite—they can withstand temperatures above 200°C and are easy to clean daily, making them suitable for high-frequency custom scenarios (e.g., restaurants).

❓ For custom BBQ tables in large-area restaurants, is it true that self-purification smoke extraction doesn’t require duct installation?
Answer: Yes, built-in purification equipment can filter smoke. However, when customizing BBQ tables for large-area restaurants, it’s advisable to pair them with auxiliary ventilation to improve efficiency and avoid local smoke accumulation.

4. Tips to Avoid Mistakes in Custom Korean BBQ Tables

Although table legs don’t directly come into contact with high temperatures, when professional furniture manufacturers customize Korean BBQ tables, the internal structure must be designed according to the oven type—for electric oven customization, focus on wire storage; for carbon oven customization, enhance ventilation and heat dissipation. This is a key detail easily overlooked during customization, and neglecting it may lead to safety hazards.